PASSED HORS D’OEUVRES

Kibbe with Lemon Wedges

with Sesame Tehina

 

Lachmagine

with Sesame Tehina

 

Shaved Ahi Tuna

with Marinated White Bean Bruschetta

 

Sesame Chicken Fingers

with a Raspberry Dipping Sauce

 

Franks Encrout

with a Dijon Mustard

 

Korean Barbeque Beef

with a Chilli Dipping Sauce

 

Moroccan Cigars

With a Freshly Ground Chummus Dip

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Indonesian Chicken Sate

with a with Peanut Sauce

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Vietnamese Vegetable Spring Rolls

With a Ginger and Apricot Dipping Sauce

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Mini Spinach Puffs

With a Honey Mustard

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Fried Won Tons

With a Hoisen Sauce

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Stuffed Mushrooms

with a Russian Dressing

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Thai Meatballs

with a Tomato Basil Sauce

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Tomato and Basil Bruschetta

tasty bruschetta spooned on toasted baguette slices

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Mini Beef Sliders

Served in a Bun with our Special Sauce